Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack.
Spread roasted garlic on bread or crackers, mash into your mashed potato ( heavenly ) stir through cooked vegetables and sauces, spread over meats or eat with a fork straight from the clove.
Preheat the oven to 400°F. Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Place the garlic head on the dish and drizzle a couple teaspoons of olive oil over the top, Cover with the domed lid. Bake at 400°F for 30-35 minutes, or until the cloves feel soft when pressed.
Also useful as a garlic keeper and could make an excellent butter dish.
Handthrown on my pottery wheel using strong white stoneware clay and finished in a lovely combination of royal blue and runny dark blue reactive glazes.
Dimensions--12cm high and 16cm across.
Foodsafe glaze....oven, dishwasher and microwave safe.
I am happy to post anywhere---contact me for more specific prices, and I offer a combined shipping discount....applied at checkout.
Thankyou for looking.
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Shipping & delivery
This item will be posted to you by Caractacus Pots within 3 days of receiving payment.
|Shipping destination||Cost||Additional items|
Italy, Greece, Cyprus, Germany, France, Spain, Finland, Belgium, Portugal, Poland, Ireland, Sweden, Denmark, Netherlands, Austria, Latvia, Bulgaria, Czech Republic, Estonia, Hungary, Lithuania, Luxembourg, Malta, Romania, Slovakia, Slovenia
|USA and Canada||£14.65||£12.65|
|Rest of the World||£15.80||£13.80|
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