I threw this useful dish on my pottery wheel using strong white stoneware clay and finished it in a lovely dark maroon red reactive glaze.
Perfect for baking Tunworth, Camembert, Brie, Camembert au Calvados to name just a few! Try studding a Camembert with garlic cloves and rosemary sprigs and adding a splash of wine. Bake at 220 degrees for 15 - 20 minutes. Serve warm with fresh bread.
Dimensions--6cm high and 14cm across.
Foodsafe glazes....oven, dishwasher and microwave safe.
Swedish butterknife wooden spreader included.
I am happy to combine shipping and of course to post anywhere----contact me for more specific prices.
Thanks for looking.
Whilst you are here, why not have a look at my other listed items.....
ceramic ceramics handthrown hand made wheelthrown thrown kitchen kitchenware table tableware casserole pot serving vegetables dinner dining cheese bakeware
Shipping & delivery
This item will be posted to you by Caractacus Pots within 3 days of receiving payment.
|Shipping destination||Cost||Additional items|
Italy, Greece, Cyprus, Germany, France, Spain, Finland, Belgium, Portugal, Poland, Ireland, Sweden, Denmark, Netherlands, Austria, Latvia, Bulgaria, Czech Republic, Estonia, Hungary, Lithuania, Luxembourg, Malta, Romania, Slovakia, Slovenia
|USA and Canada||£14.65||£12.65|
|Rest of the World||£15.80||£13.80|
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