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This item will be posted to you by Caractacus Pots within 3 days of receiving payment.
| Shipping destination | Cost | Additional items |
|---|---|---|
| United Kingdom | £3.99 | £2.49 |
| EU & Northern Ireland | £10.99 | £8.99 |
| United States | £23.99 | £21.99 |
| Rest of the World | £21.99 | £19.99 |
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Perfect for baking Camembert, Brie, Camembert au Calvados to name just a few! Try studding a Camembert with garlic cloves and rosemary sprigs and adding a splash of wine. Bake at 220 degrees for 15 - 20 minutes. Serve warm with fresh bread.
This dish would also make a good pie/flan dish or vegetable server.
I threw this oven-to-table dish on my pottery wheel using strong ivory stoneware clay and finished it in a lovely sage green reactive glaze
Dimensions--4.5cm high and 16.5cm across.
Weight 600gm.
This size of dish will just about take the large size of brie, or you could use the smaller size with plenty of space around to surround it with fruit ( baked pears are my favourite! ) or vegetables.
Foodsafe glazes....oven, dishwasher and microwave safe.
The Swedish butter/spreader knife is included....but not the cheese LoL!
I am happy to post anywhere, and I offer a combined shipping discount....applied at checkout.
Thanks for looking.
Whilst you are here, why not have a look at my other listed items.....
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ceramic ceramics handthrown wheelthrown handmade light pastel mint
serving covered vegetables cheese brie camembert bake baked cook cooked bread dinner dining table tableware kitchen kitchenware party occasion uk artisan british studio
Designed by Susan Frankel
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