LilacDaisy Plus
- 166 items sold
This item will be posted to you by LilacDaisy within 1 day of receiving payment.
Shipping destination | Cost | Additional items |
---|---|---|
United Kingdom | £1.95 | £0.30 |
Europe | Doesn't deliver here | |
United States | Doesn't deliver here | |
Rest of the World | Doesn't deliver here |
You have 14 days, from receipt, to notify the seller if you wish to cancel your order or exchange an item.
Unless faulty, the following types of items are non-refundable: items that are personalised, bespoke or made-to-order to your specific requirements; items which deteriorate quickly (e.g. food), personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken; digital items.
Please note that if your order is being posted outside mainland UK, you (or the recipient) may have to pay customs or VAT charges and a handling fee. The seller is not responsible for any charges or fees that may incur.
This Birthday card with images of a cake stand and flowers would be ideal to send to someone who likes to celebrate their birthday with a sweet treat or two.
A scalloped edge square of white card embossed wiith a floral and swirl design has been layered onto soft lilac and green paper with a watercolour wash effect and sketch style images of flowers.The embossed flowers each have a faux pearl in the centre in a variety of pink shades.
A central printed image of a cake stand filled with macarons and decorated with flowers has been slightly raised on foam pads.
The design has been completed with a fushia pink message with the words 'may all of your wishes come true' foiled in gold.
A strip of the lilac and green floral background paper has been added down the right hand side of the inside of the card, leaving space for your own message.
The card measures approximately 14.8cm square and is supplied with a white envelope and inside a clear poly bag. It will be posted to you by 1st class post within 24 hours of your payment in a board backed envelope for protection
Designed by Lorraine Piggott
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