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This item will be posted to you by Chris Haigh Ceramics within 3 days of receiving payment.
Shipping destination | Cost | Additional items |
---|---|---|
United Kingdom | £5.00 | £0.50 |
EU & Northern Ireland | Doesn't deliver here | |
United States | Doesn't deliver here | |
Rest of the World | Doesn't deliver here |
The double walled vessels came from experimenting with closed forms such as salt pigs. With air trapped in the hollow form you can manipulate the clay to create unusual shapes and bulkier forms.
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Full description
Double walled vessel; glazed in a very dark green colour which looks black however the clay has flecks of iron it it which react with this glaze and creates specks of creamy gold. The top has hues of blue and green and is a combination of glazes which interact with each other as they melt together. This results in a mottled pattern which looks similar to jam boiling in a pan.
Not designed with any specific purpose but look visually stunning on a shelf.
Thrown in one piece on the pottery wheel these vessels start life upside down where two walls are pulled up and joined together leaving an empty void in between similar to how a thermos flask looks. This is then manipulated to create the form shown. Further trimming refines the shape. It is then bisque fired to around 1000'C, glazed and then fired up to 1280'C.
Size: 5.5cm tall, 13cm wide
The piece has a small pin hole in the base. This allowed air to escape during the drying and firing processes to stop the piece exploding. It is also stamped within the glazed area with my makers mark.
Designed by Chris Haigh in London
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