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Shipping & delivery
This item will be posted to you by Gate Foot Forge within 14 days of receiving payment.
| Shipping destination | Cost | Additional items |
|---|---|---|
| United Kingdom | £16.00 | £16.00 |
| Europe
Italy, Greece, Cyprus, France, Spain, Finland, Belgium, Portugal, Poland, Ireland, Sweden, Denmark, Netherlands, Austria, Latvia, Bulgaria, Czech Republic, Estonia, Hungary, Lithuania, Luxembourg, Malta, Romania, Slovakia, Slovenia, Isle of Man, Jersey, Guernsey, Gibraltar |
£32.00 | £32.00 |
| United States | £55.00 | £55.00 |
| Rest of the World | £65.00 | £65.00 |
You have 14 days, from receipt, to notify the seller if you wish to cancel your order or exchange an item.
Unless faulty, the following types of items are non-refundable: items that are personalised, bespoke or made-to-order to your specific requirements; items which deteriorate quickly (e.g. food), personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken; digital items.
Please note that if your order is being posted outside mainland UK, you (or the recipient) may have to pay customs or VAT charges and a handling fee. The seller is not responsible for any charges or fees that may incur.
Full description
The hanging griddle plate is an add-on product that can be ordered together with my campfire tripod, or will happily hang off most existing tripods.
Think of this like a big sizzling edgeless frying pan, onto which you can pile your meat, veggies, fish, eggs, or maybe cook some flatbread! Perfect for a big morning fry-up or searing a steak.
The standard round griddle plate is 50cm across and is sized to fit my standard 1m tripod. If you require a different size, please enquire as they are all made to order. The griddle is cut from heavy 3mm thick steel plate and has three hand-forged hooks on the perimeter which allow it to hang. A set of 60cm long chains is also provided, linked into a forged ring, allowing the griddle to be suspended. The height can be adjusted by hooking the grill into different links on the chains.
The griddle plate is designed to be a cooking surface, so is left unfinished save for a quick pre-seasoning with vegetable oil. For its first use I suggest you get it nice and hot and rub more veg oil into it to allow it to smoke and season the steel. Thereafter, it should gradually build up its own natural seasoning from being used and absorbing the oils from cooking. Just be sure to only wash it in water, or give it a wipe. Detergents will strip out the seasoning.
As with all my products, the griddle plate is made to order, so please allow up to 2 weeks for manufacture
THIS LISTING IS FOR THE GRIDDLE ONLY. TRIPOD SOLD SEPARATELY!
Designed by Owen Phillips
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