Bread bag. Medium or large size, reusable and washable. Red stripes.

We like bread and buy uncut loaves in the supermarket. They come in a perforated bag which is designed for freshly baked loaves. They are hygienic and allow the fresh loaf to cool and breathe. The crust remains crisp and the inside soft. That is until you cut into the loaf … then what? I used to buy plastic bags to store bread as they usually do a good job, but I'm trying to live more sustainably, using less plastic. Hence I've developed these bread bags. Simple cloth bags work in a similar way to the perforated plastic ones. However our bread bags are lined with PUL – this is a soft fabric, laminated with a thin layer of plastic. It is breathable and food safe. The small amount of plastic means that food is less likely to dry out but can still breathe. Tabs and poppers fasten the bag, allowing you to fold the bag according to the size of your loaf, whilst creating a good seal. These bags are neatly sewn with seams which won't trap crumbs. The bag can be shaken out and wiped clean or, if necessary, hand or machine washed and air dried. What's not to like if you're a bread-eater? Bread bags come in two sizes. MEDIUM: 25 x 40cm - ideal for most artisan loaves, smaller bloomers and sandwich loaves. LARGE: 27 x 50cm - to hold large sandwich loaves, bloomers and large sourdough. The popper fastening can be folded down as the loaf gets smaller. This one is red and white striped cotton, lined with white PUL. Other fabrics are available