Creme Eggs are Easter eggs sold between late December and Easter. They are a British Easter staple...and very moreish!

Creme Eggs have a hard milk chocolate shell and white & yellow fondant inside. My felt version has the same...with slight differences in pattern and the differentiation between yolk and white..in the real thing there is not a separate yolk as such. They do, however tend to drip fondant...

Designed completely by me ;)

Made from felt and stuffed with polyfil. Completely hand sewn and stuffed.

Please note that as each egg is hand cut, embroidered and sewn, the egg, drip and shell may very slightly in each piece.

Creme Egg:
2 inches or 5.5cms high
1.5 inches or 4cms in diameter