35g - 10 cell 5 Finger Section Rectangular Silicone Chocolate Bar Mould
This professional grade silicone chocolate bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates.
Each mould makes 10 x 35 gram (chocolate weight) sectional finger type bars.
Makes bars with overall size : 115mm x 23mm x 13.5mm
The bars made in our moulds release so easily. Whether you leave the chocolate unadulterated or add fruit / nuts / candy - they are a delight to eat and make stunning gifts wrapped simply in some cellophane.
Made from food grade silicone that can withstand temperatures of -40deg C to 260deg. Oven, freezer and microwave safe !
The chocolate bars shown are NOT included with the purchase of this mould. They are ones I created purely to show what can easily be produced in this mould.
This item will be posted to you by Silicone Moulds within 3 days of receiving payment.
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You have 14 days, from receipt, to notify the seller if you wish to cancel your order or exchange an item.
Unless faulty, the following types of items are non-refundable: items that are personalised, bespoke or made-to-order to your specific requirements; items which deteriorate quickly (e.g. food), personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken; digital items.
Please note that if your order is being posted outside mainland UK, you (or the recipient) may have to pay customs or VAT charges and a handling fee. The seller is not responsible for any charges or fees that may incur.
Designed by Sarah-Jane Nash
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