Made from food grade silicone that can withstand temperatures of -40deg C to 260deg. Oven, freezer and microwave safe !
This professional grade silicone chocolate bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates.
The bars made in our moulds release so easily. Whether you leave the chocolate unadulterated or add fruit / nuts / candy - they are a delight to eat and make stunning gifts wrapped simply in some cellophane.
The chocolate and wax bars shown are NOT included with the purchase of this mould. They are ones I created purely to show what can easily be produced in this mould.
Overall Mould Size : 257mm x 170mm
Cell / bar size : 115 x 45mm x 13mm approx
This is the 6 cell, 10 section small chocolate bar mould. The bars I made were at least 60g in weight and up to 75g with add-ins on the back such as nuts and fruit. Note - weight in wax is different
Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums
Shipping & delivery
This item will be posted to you by Silicone Moulds within 3 days of receiving payment.
|Shipping destination||Cost||Additional items|
Returns & Shipping Policy
You have 14 days, from receipt, to notify the seller if you wish to cancel your order or exchange an item.
Unless faulty, the following types of items are non-refundable: items that are personalised, bespoke or made-to-order to your specific requirements; items which deteriorate quickly (e.g. food), personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken; digital items.
Please note that if your order is being posted outside mainland UK, you (or the recipient) may have to pay customs or VAT charges and a handling fee. The seller is not responsible for any charges or fees that may incur.