Made from food grade silicone that can withstand temperatures of -40deg C to 260deg. Oven, freezer and microwave safe !
This professional grade silicone chocolate bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates.
The bars made in our moulds release so easily. Whether you leave the chocolate unadulterated or add fruit / nuts / candy - they are a delight to eat and make stunning gifts wrapped simply in some cellophane.
The chocolate bars shown are NOT included with the purchase of this mould. They are ones I created purely to show what can easily be produced in this mould.
Overall Mould Size : 257mm x 170mm
Cell / bar size : 115 x 45mm x 13mm approx
This is the 6 cell, 5 section small chocolate bar mould. The bars I made were at least 70g in weight and up to 85g with add-ins on the back such as nuts and fruit. NOTE - weight in wax is lighter.
Finished chocolates literally pop out the mould. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
This item will be posted to you by Silicone Moulds within 3 days of receiving payment.
|Shipping destination||Cost||Additional items|
You have 14 days, from receipt, to notify the seller if you wish to cancel your order or exchange an item.
Unless faulty, the following types of items are non-refundable: items that are personalised, bespoke or made-to-order to your specific requirements; items which deteriorate quickly (e.g. food), personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken; digital items.
Please note that if your order is being posted outside mainland UK, you (or the recipient) may have to pay customs or VAT charges and a handling fee. The seller is not responsible for any charges or fees that may incur.
Designed by Sarah-Jane Nash in registered design created in Norfolk
More items from this category