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Tiffin as it was meant to be! 400g of traditional fridge cake, made entirely with delights such as icing sugar, dark luscious chocolate and crumbly digestive biscuits. A beautiful texture, this will arrive in a solid block for you to cut it into the size chunks of your choice. I recommend the bigger the better, this is addictive!
100% dairy free, vegan and vegetarian, made in a 5 star rated, council certified hygiene kitchen. I have been vegan for a decade and have a level 2 food hygiene certificate.
Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, emulsifier; sunflower lecithin) digestive biscuits (wheat flour, palm oil, sugar, wholewheat flour, glucose-fructose syrup, sodium carbonates, ammonium carbonates, salt, citric acid) vegetable margarine (water, rapeseed oil, palm oil, olive oil, salt, flavouring, vitamin E, vitamin A&D, carotenes, vitamin B12) icing sugar (icing sugar, tricalcium phosphate)
Allergy advice: Contains gluten & wheat.
My mum has an enchanting 1960s cookery book with adorable illustrations and whilst flicking through it I stumbled upon this fridge cake. I thought what better way to make a traditional tiffin than from a real life 1960s recipe!
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This item will be posted to you by Puddings Real Vegan Cakes And Bakes within 5 days of receiving payment.
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