Hope I don’t make a ‘pig’s ear’ (rhyming slang for ‘beer’) of this description, but this beast is a fine example of porcine versatility. If you believe that animals are good to eat, you’re in the right place. On no other (edible) beast can you find so much stuff to, well, eat. Except perhaps, the lesser-spotted goujon. The pig is tasty from nose to tail and let’s celebrate that very thing. But this is no familiar/ordinary ‘cuts of meat’ diagram, but a more honest version of that oft-seen laminated, yellowed poster in your local butcher (what do you mean ‘I go to Waitrose‘?), peeling off the wall behind the ruddy-nosed, friendly butcher. This is saying it how it is. You know, those Pork Scratchings ain’t the best part of the beast, but we love ’em. And what’s chump. scrag end and stuff anyway? Actually, that’s a good idea for our next tea towel...

PS: Not for vegetarians (probably, unless you like that silly ‘bacon’-flavoured stuff). Not for Vegans (definitely) No animal was hurt in the making of this tea towel . By the way, a ‘Lardon’ is a piece of bacon. Fancy eh? We used to call it ‘streaky bacon’ in the seventies. And ‘trotters’ isn’t just the Fools & Horses family name.Giclée print on archival-quality paper. A4 is 210mm x 297mm. Also available as a Tea Towel!