A great British classic chocolate biscuit complete with two layers of chocolate cream!

The Bourbon was introduced in 1910 (originally under the name Creola) by the Bermondsey biscuit company Peek Freans, originator of the Garibaldi biscuit. It is apparently named after the House of Bourbon, an aristocratic French and Spanish family.

Made from felt and stuffed with polyfil. Completely hand sewn and stuffed.

Please note that as each biscuit is hand cut and sewn, the 10 signature "holes" and wording may very slightly in each piece.

2.75 inches or 7 cms long
1.5 inches or 3.25 cms wide
0.75 inch or 2 cms deep